A growing number of small olive oil producers scattered through the villages of Pangaio, including operations in Orfani, Nea Peramos and Kariani, are opening their doors to visitors for tastings, mill tours and direct sales, adding an agrotourism dimension to a region already known for its beaches and mountain villages. Tourism operators say pairing a coastal stay with a short inland visit to a working olive mill gives travellers a fuller picture of how the local economy functions beyond the beach. The trend mirrors a broader pattern across Greece of small agricultural producers opening operations to tourism as a way to build direct relationships with customers.