A briefing session took place on Thassos this week aimed at restaurateurs and catering business owners, focusing on the legal framework governing their operations and associated compliance requirements. The regional government of Eastern Macedonia and Thrace, through its Kavala unit and Development Directorate, organized the event in partnership with the local Chamber of Commerce. The gathering addressed the statutory duties and regulations that food service establishments must follow. Officials outlined key compliance areas relevant to hospitality businesses operating in the region. The initiative reflects efforts by regional authorities to ensure business operators have clear guidance on their legal obligations.